Gault&Millau Restaurants in Luxembourg: The Guide to the Best Restaurants with Up Luxembourg

Which Gault&Millau-rated restaurants in Luxembourg accept your meal vouchers ?

Thanks to the partnership between Up Luxembourg and Gault&Millau, discover passionate chefs, charming venues, and unique dining experiences. Make the most of your Up meal vouchers while enjoying the best that Luxembourg’s culinary scene has to offer.

Fine Dining at Your Fingertips

Because “eating well” is an essential part of everyday life, Up and Gault&Millau highlight exceptional restaurants where elegance meets passion.

Les Roses (Mondorf-les-Bains) – Elegance crafted by the 2025 Chef of the Year

With a rating of 15.5 /20, Les Roses is a true institution nestled within Casino 2000. Under the leadership of François Jagut, named Chef of the Year 2025, the cuisine is both creative and refined. Imagine a cozy setting where premium ingredients are elevated with rare finesse.

The special touch: a dining experience curated by Valou Boyenval and her team, designed to transport you to another time.
Perfect for: a celebration or an exceptional dinner.

All the information about Les Roses – https://www.gaultmillau.lu/fr/restaurants/les-roses-mondorf-les-bains

De Pefferkär (Huncherange) – The precision of a family-run business

Chef Rachel Rameau and Claude Rameau, 2020 Sommelier of the Year, along with their son Valentin, welcome you to a dining experience that blends precision with generosity. Blending French tradition with contemporary touches, every dish showcases true culinary expertise, from deliciously crafted sauces to the famous cheese cart. A restaurant rated 14.5/20, a testament to refined and masterful cuisine.

Perfect for foodies and meals that really pack a punch !

All the information about De Pefferkär – https://www.gaultmillau.lu/fr/restaurants/de-pefferkar-huncherange

Gems for every moment of life

Luxembourg’s culinary scene stands out for its diversity. Whether you’re looking for authentic or modern cuisine, here are four must-visit spots:

Vinissimo Restaurant (Luxembourg) – 13.5/20

A true paradise for Italian wines, this is a place where Italian cuisine is served in generous portions. Chef Alessandro Vannelli showcases the great classics, from cold cuts and burrata as appetizers to a carbonara prepared with precision. The guinea fowl stuffed with morel mushroom sauce adds a lovely depth of flavor, followed by a torta caprese blending chocolate and orange blossom. A gourmet destination where Lucas Feduzi’s wine recommendations make all the difference.

All the information about Vinissimo Restaurant – https://www.gaultmillau.lu/fr/restaurants/vinissimo-restaurant-luxembourg

Roma (Luxembourg City) – 13/20

A true institution. As the country’s first Italian restaurant (opened in 1950), it offers the lively atmosphere of a trattoria where homemade pasta and Neapolitan meatballs reign supreme.

All the information about Roma – https://www.gaultmillau.lu/fr/restaurants/roma-luxembourg

Maison B (Bridel) – 12.5/20

A chic, contemporary brasserie on the edge of the forest, perfect for hearty dishes (shrimp croquettes, free-range chicken) served on a beautiful terrace.

All the information about Maison B – https://www.gaultmillau.lu/fr/restaurants/maison-b-bridel

Le Rendez-Vous (Bonnevoie) – 12/20

A modern take on French cuisine, featuring a well-curated menu with a touch of originality (brioché smashburger, roasted cockerel, tagliata…). Lively atmosphere, lively evenings.

All the information about Le Rendez-Vous – https://www.gaultmillau.lu/fr/restaurants/le-rendez-vous-bonnevoie

HIP Selection: Where the atmosphere comes to the table

With its HIP (Here’s the place to be) selection, Gault&Millau highlights lively, creative venues where the concept matters just as much as the food.

Final thoughts: The choice is yours !

Fine dining or a casual brasserie ? Thanks to this partnership between Up and Gault&Millau, you have everything you need to explore Luxembourg’s rich culinary scene.

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Explore the Up Luxembourg universe and follow us on LinkedIn so you don’t miss our exclusive interview with Laurent Fery, Director of Gault&Millau Luxembourg, to get a behind-the-scenes look at this unique collaboration.